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Enjoy a decadent Christmas buffet by Executive Chef Pete Manfredini at Esterel Restaurant! Take a trip to the French Riviera with dishes of both American and French influences, for an absolute food delight family moment. Dining highlights include a delicious salad bar, slow roasted primed rib, herb crusted halibut and seared duck breast for all the lovers of the traditional winter meals. And don’t forget to make room for the extravagant dessert buffet to make the most of the Buches de Noel, the S’mores bar and the famous chocolate fountain! Conclude the feast with some customized Christmas treats at our gingerbread frosting atelier! A Christmas extravaganza that will please young and old! 

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$65++ / $30 for children of 12 and under.