ESTEREL: THE FRENCH BISTROT CHIC OF BEVERLY HILLS
OUR CHRISTMAS MENU IS HERE!
This winter, Sofitel Los Angeles at Beverly Hills transforms into a holiday wonderland featuring a magic book store welcoming children from all ages for an unforgettable visual experience that will have you singing “fa la la” all the way home. The spirited menu for your Christmas ventures at Estérel will feature a Prime Rib carving station, Herb roasted Salmon, and Mary's Chicken with delectable side offerings such as kale and sweet potato gratin, Boudin blanc stuffing, and glazed rainbow carrot. And for dessert, enjoy a chefs tasting of delicious pastries! Menu will be served for $60/person from 11:30am-5pm. Book your table now!
HOLIDAY CHEER BY SOFITEL!
Join us for the holidays! At Estérel, we accommodate 10 to 400 guests and offer three-course menu packages from $45.00. For more information or to schedule a tour, contact Virginie at 310-278-4218 or email@example.com
DISCOVER OUR BRUNCH MENU!
On Saturday and Sunday morning, from 11:00 AM to 4:00 PM, enjoy the Perfect Brunch at Le Jardin, for a romantic breakfast or with a group of friends! We offer you a wide range of eggs, a great selection of juices and many more! Discover our full menu here .
DAILY BREAKFAST TABLE AT ESTEREL!
Experience our new breakfast table at our signature restaurant, Estérel, offering a wide selection of local seasonal fruits, delicate French pastries, breakfast classics and made-to-order omelets from our open kitchen. Also included are French press coffee and Juices. 6:30am - 11:30am, weekdays and 6:30am - 12:00pm, weekends.
OUR RESTAURANT SPOTTED IN THE "HOT SHEET" OF STAR MAGAZINE, OK! MAGAZINE AND LIFE&STYLE MAGAZINE
Discover all our press coverage here
OUR RESTAURANT'S NEW LOOK
Inside Estérel Restaurant, rustic, wide plank mahogany floors lead guests toward mustard-colored semi-circle high-backed booths that frame the restaurant. Deep blue walls are adorned with a collection of female portraits. White linen curtains add a beautiful contrast to the lush greenery and decorate the spacious 2,732 square-foot dining room. Additionally, guests will be able to view the exhibition kitchen and watch food being prepared in a wood-burning oven and sip on cocktails created by Ferrari Watts, Riviera 31 Lounge Bar’s resident mixologist. Two gorgeously outfitted private dining rooms overlook the main dining room with seating capacity for up to 15 people each, one of which is called “the chef’s table”, where groups can enjoy custom-prepared chef tasting menus presented by Executive Chef Boroda .
We are proud to support our ranchers and farmers who provide us with compassionately raised meats and sustainably farmed produces. Estérel sources local ingredients from Santa Monica Farmers Market, Hollywood Farmers Market, Petaluma Farms, K&M Grass-Fed Meats, and more.
DISCOVER OUR NEW MENU SELECTION:
We LOVE kids! Kids of hotel guests, 12 and under, get free breakfast when they order from our kids breakfast menu while accompanied by a paying adult.
For lunch and dinner, kids can order from our specially priced kids lunch menu .
BRUNCH IS NOT ONLY SUNDAY, BUT SATURDAY TOO!
Join us for the best Brunch in town! Saturday and Sunday, from 11:00 AM to 4:00PM. Choose from a variety of eggs, crepes, salads, local brunch favorites, healthy desserts and sides.
Inventive, flavorful, exciting. De-Light by Sofitel Quiberon Thalassa sea & spa means maximum pleasure and minimum calories. Sofitel chefs worldwide are spreading De-Light, crafting deliciously light, delightfully tasty dishes according to the Sofitel Quiberon Thalassa sea & spa principles. Enjoy a gastronomic adventure featuring compelling blends of French and local culinary traditions as well as a magnifique boost to a healthy lifestyle.
* Each De-light dish on the menus below is marked with its calorie count.
*Menus change seasonally and offer a range of options that include low-calorie, gluten-free, vegan and vegetarian selections.