ESTEREL: THE FRENCH BISTROT CHIC OF BEVERLY HILLS
TREAT YOUR MOM TO AN AFTERNOON IN OUR GARDEN!
On May 14th, Celebrate Mother’s Day at Sofitel Los Angeles at Beverly Hills!
Enjoy our decadent, specially created prix-fixe brunch menu featuring highlights such as a Honey glazed Ham carved station and a Dessert Bar including our famous Chocolate Fountain and a fine selection of French Pastries. Come visit our Family Studio Photo on our gorgeous outside patio and offer your mom our exclusive Limited Edition Offer for Mothers, Veuve Clicquot’s Prestige Cuvee 'La Grande Dame’ champagne and its holder bag designed by Swedish artist, Stina Persson.
Brunch is at $59 per person, available from 12PM to 9pm.
$30++ for children between 6 -12 years old
Free for kids 5 years and below
DAILY BREAKFAST TABLE AT ESTEREL!
Experience our breakfast table at our signature restaurant, Estérel, offering a wide selection of fresh farm-to-table products, from local seasonal fruits, to delicate French pastries, to breakfast classics and made-to-order omelets from our open kitchen. Also included are French press coffee and Juices. 6:30am - 11:30am, weekdays and 6:30am - 12:00pm, weekends.
DISCOVER OUR BRUNCH MENU!
On Saturday and Sunday morning, from 11:00 AM to 4:00 PM, enjoy the Perfect Brunch at Le Jardin, for a romantic breakfast or with a group of friends! We offer you a wide range of eggs, a great selection of juices and many more! Discover our full menu here.
OUR RESTAURANT SPOTTED IN THE "HOT SHEET" OF STAR MAGAZINE, OK! MAGAZINE AND LIFE&STYLE MAGAZINE
Discover all our press coverage here
OUR RESTAURANT'S NEW LOOK
Inside Estérel Restaurant, rustic, wide plank mahogany floors lead guests toward mustard-colored semi-circle high-backed booths that frame the restaurant. Deep blue walls are adorned with a collection of female portraits. White linen curtains add a beautiful contrast to the lush greenery and decorate the spacious 2,732 square-foot dining room. Additionally, guests will be able to view the exhibition kitchen and watch food being prepared in a wood-burning oven and sip on cocktails created by Ferrari Watts, Riviera 31 Lounge Bar’s resident mixologist. Two gorgeously outfitted private dining rooms overlook the main dining room with seating capacity for up to 15 people each, one of which is called “the chef’s table”, where groups can enjoy custom-prepared chef tasting menus.
We are proud to support our ranchers and farmers who provide us with compassionately raised meats and sustainably farmed produces. Estérel sources local ingredients from Santa Monica Farmers Market, Hollywood Farmers Market, Petaluma Farms, K&M Grass-Fed Meats, and more.
DISCOVER OUR NEW MENU SELECTION:
We LOVE kids! Kids of hotel guests, 12 and under, get free breakfast for our Breakfast Table option while accompanied by a paying adult.
BRUNCH IS NOT ONLY SUNDAY, BUT SATURDAY TOO!
Join us for the best Brunch in town! Saturday and Sunday, from 11:00 AM to 4:00PM. Choose from a variety of eggs, crepes, salads, local brunch favorites, healthy desserts and sides.
Inventive, flavorful, exciting. De-Light by Sofitel Quiberon Thalassa sea & spa means maximum pleasure and minimum calories. Sofitel chefs worldwide are spreading De-Light, crafting deliciously light, delightfully tasty dishes according to the Sofitel Quiberon Thalassa sea & spa principles. Enjoy a gastronomic adventure featuring compelling blends of French and local culinary traditions as well as a magnifique boost to a healthy lifestyle.
* Each De-light dish on the menus below is marked with its calorie count.
*Menus change seasonally and offer a range of options that include low-calorie, gluten-free, vegan and vegetarian selections.