ESTEREL: THE FRENCH BISTROT CHIC OF BEVERLY HILLS
Discover Our Delicious Winter Menu
VALENTINE'S DAY AT ESTEREL RESTAURANT ON SATURDAY 13TH AND SUNDAY 14TH !
A $75 Four Course French Cuisine which includes choices such as Spiced duck breast, sunchoke puree, roasted rainbow carrot, cherry Port sauce or Pan seared Steelhead salmon, beluga lentil cassoulet, boudin blanc, verjus and for dessert Cupid’s Arrow, Valrhona chocolate cake, strawberry butter cream, white chocolate glaze. Let the Love happens at Esterel Restaurant!
Try our Valentine's Day Menu with our French Kiss Cocktail or with a bottle of Veuve Clicquot for an unforgettable moment with your beloved one! All the details of our special Valentine's Day beverage selection are here
CELEBRATE VALENTINE'S EVENING AT RIVIERA 31
The perfect way to end the night! Love is in the air all night with live performance by Claire Birmingham and special DJ set by Reza Valenejad. Celebrate with that special someone, celebrate with special friends... Riviera 31, 9PM
DISCOVER OUR NEW BRUNCH MENU!
On Saturday and Sunday morning, enjoy the perfect brunch at Le Jardin, for a romantic breakfast or with a group of friends! We offer you a wide range of eggs, a great selection of juices and many more! Discover our full menu here .
OUR RESTAURANT SPOTTED IN THE "HOT SHEET" OF STAR MAGAZINE, OK! MAGAZINE AND LIFE&STYLE MAGAZINE
Discover all our press coverage here
OUR RESTAURANT'S NEW LOOK
Inside Estérel Restaurant, rustic, wide plank mahogany floors lead guests toward mustard-colored semi-circle high-backed booths that frame the restaurant. Deep blue walls are adorned with a collection of female portraits. White linen curtains add a beautiful contrast to the lush greenery and decorate the spacious 2,732 square-foot dining room. Additionally, guests will be able to view the exhibition kitchen and watch food being prepared in a wood-burning oven and sip on cocktails created by Ferrari Watts, Riviera 31 Lounge Bar’s resident mixologist. Two gorgeously outfitted private dining rooms overlook the main dining room with seating capacity for up to 15 people each, one of which is called “the chef’s table”, where groups can enjoy custom-prepared chef tasting menus presented by Executive Chef Boroda .
We are proud to support our ranchers and farmers who provide us with compassionately raised meats and sustainably farmed produces. Estérel sources local ingredients from Santa Monica Farmers Market, Hollywood Farmers Market, Petaluma Farms, K&M Grass-Fed Meats, and more.
DISCOVER OUR NEW MENU SELECTION:
We LOVE kids! Kids of hotel guests, 12 and under, get free breakfast when they order from our kids breakfast menu while accompanied by a paying adult.
For lunch and dinner, kids can order from our specially priced kids lunch menu .
Join us for Sunday Brunch! 11:30 am - 3:30 pm. Choose from a variety of benedicts, crepes, salads, local brunch favorites, healthy desserts and sides.
Inventive, flavorful, exciting. De-Light by Sofitel Quiberon Thalassa sea & spa means maximum pleasure and minimum calories. Sofitel chefs worldwide are spreading De-Light, crafting deliciously light, delightfully tasty dishes according to the Sofitel Quiberon Thalassa sea & spa principles. Enjoy a gastronomic adventure featuring compelling blends of French and local culinary traditions as well as a magnifique boost to a healthy lifestyle.
* Each De-light dish on the menus below is marked with its calorie count.
*Menus change seasonally and offer a range of options that include low-calorie, gluten-free, vegan and vegetarian selections.