A Feast of Modern French and Local Californian Dishes
Savor the culinary creations inspired by the flavors of France and California at Estérel. Executive Chef Marius Blin creates incomparable menus* using the freshest ingredients from local markets. Tempt your palate with modern and local cuisine prepared with an enticing mix of flavors and tastes.
Estérel is a coastal region of Var and Alpes-Maritimes in Provence, France. Named because of the similar landscape and terrain as the beautiful Southern California coast, Estérel is a re-imagined iconoclastic restaurant that offers a splendid selection of fresh, seasonal cuisine, transcending the feeling of dining in the Mediterranean.
We are proud to support our ranchers and farmers who provide us with compassionately raised meats and sustainably farmed produces. Estérel sources local ingredients from Santa Monica Farmers Market, Hollywood Farmers Market, Petaluma Farms, K&M Grass-Fed Meats, and more.
Inventive, flavorful, exciting. De-Light by Sofitel Quiberon Thalassa sea & spa means maximum pleasure and minimum calories. Sofitel chefs worldwide are spreading De-Light, crafting deliciously light, delightfully tasty dishes according to the Sofitel Quiberon Thalassa sea & spa principles. Enjoy a gastronomic adventure featuring compelling blends of French and local culinary traditions as well as a magnifique boost to a healthy lifestyle.
* Each De-light dish on the menus below is marked with its calorie count.
*Menus change seasonally and offer a range of options that include low-calorie, gluten-free, vegan and vegetarian selections.